The large Blistering Woodfired Oven is a commercial grade oven perfect for most family back gardens. Once up to cooking heat (approximately 20 minutes) you can be turning out pizzas at a rate of one every 90 seconds and it will easily cook a Sunday roast with trimmings. The large oven has a cooking area base circumference of 600mm x 345mm high and weighs 70kg – about the same as three cases of wine.
I have met the Blistering Boy’s and learned how they evolved their oven design over a considerable period reflecting the practical experiences of a commercially well-known team who have been cooking with wood-fired ovens for over fifteen years.
This oven is manufactured in the UK using some of the latest cutting-edge materials and manufacturing techniques. Tim from the Blistering team told me “after three years of development and testing, we have managed to create a product which is light-weight, safe and efficient.”
The ovens are suitable for domestic or commercial use. Special materials have been utilised to make them lighter in weight, and to use significantly less wood, reach the optimum cooking temperature quickly (about 350º in about twenty minutes) and maintain this temperature over a longer period.
External Diameter 800mm
Internal Diameter 600mm
Heat Up Time 20 Mins
Pizza Capacity 1 Large / 2 Small
Weight 70 Kilos